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Hello to International Professionals!

 Our Turkish rose cames from Isparta, in central Anatolia.
Rose picking hand begins before the early morning sun rises. All harvesting is done by hand, and while still fresh ,the farmers take the roses to the Distillation Facility for Processing.
Rose is distilled on the same day of picking. During the harvest season from May to June, the distillery operates 24 hours a day. 

The scent of rose is like perfume and complex. Craftsmanship is the key to its fragrant quality.

You can also see about Moroccan Rose.

TURkish rose

Botanical Name: Rosa x damascena Mill.
Origin: Turkey.

Essential Oil

Process: Steam Distillation, Cohobation.
Plant Part: Flowers.
Use: Perfumery, Aromatherapy.
Note: Middle Note.
Aroma: Opulent, Floral, rosy, honey, spicy and green.
Contraindications: Recommend IFRA Standard.
Yield: 0.03%  1 kg is made from about 4000 kg . 


Rose Essential Oils, also known as Rose Otto, naturally crystalize around 20°C because of stearoptene content, a naturally occurring compound. Crystallization of Rose Otto is a hallmark of high quality, signifying its purity and free from adulteration.

Gently warm to melt crystals into a mobile liquid. 



Process: Solvent Extracted Absolute
Plant Part: Flowers
Use: Perfumery.
Note: Middle-Last Note.
Aroma: Opulent, typical floral phenyl ethyl alcohol, green and spicy with long-lasting dry down.
Contraindications: Recommend IFRA Standard.
Yield: 0.1%

Our Farm partners started organic production about 10 years ago, and this year they are reporting that they have obtained the Ecocert certification.

Read more about Turkish Rose from the perfumer.

Samples are available for purchase. Please contact us for more information.

* The contact form is located at the bottom of the page.

Discover Rose Road.

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